TEX MEX BBQ RELISH
½ jar Tats Showdown BBQ sauce
½ cup onion diced small
corn removed from 1 cob
1 Anaheim chili, finely chopped
1 cup fresh tomato, diced
½ cup cauliflower, diced
1 stalk celery, finely chopped
1 carrot, finely chopped
1 jalapeno, finely diced, seeds and ribs removed
1 can black bean, rinsed and drained
Toss all ingredients together in a bowl. Serve with chips or as a side dish along with your favorite grilled protein.
Or, pulse in food processor or blender until slightly smooth, warm in skillet and serve on small rolls as mini veggie sloppy sliders!