End of Summer Salad

Posted on September 23rd, 2011 in Recipes | No Comments

End of Summer Salad          by Stacey Amagrande

2 medium very ripe tomatoes, ¼ inch dice
1 ripe avocado, ¼ inch dice
corn removed from one cob, raw or grilled
½ small red onion, finely diced
1 zucchini, diced ¼ inch dice
20  fresh basil leaves, finely chopped
one head of Romaine lettuce, leaves separated, or chopped
juice of 1 lime
juice of one lemon
1-2  teaspoons Grandpa Jacks Garlic Butter spice, or salt and pepper
½ cup cooked couscous or cooked brown rice

Combine all ingredients, with the exception of the romaine lettuce, into a bowl and mix until combined. You can serve the mixture into prepared lettuce leaves, or mix together the mixture with chopped lettuce leaves and squeeze the rest f the lime juice over the top! Serves 4 as a lunch salad.

Leave a Reply