Turkey with Pecan – Cherry Stuffing
(Gluten free) diabetic freindly
1 fresh or frozen boneless turkey breast (about 3 to 4 pounds)
2 cups cooked brown rice
1/3 cup pecans, chopped
1/3 cup dried cherries or cranberries
1 tsp. poultry seasoning
¼ cup peach, apricot or plum preserves
1 tsp. Worcestershire sauce
Slow cooker directions
Thaw turkey breast, if frozen. Remove and discard skin. Cut slices three fourths of the way through turkey at 1 –inch intervals.
Stir together rice, pecan, cherries and poultry seasoning in large bowl; Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold it together.
Place Turkey in slow cooker. Cover; cook on LOW 5 to 6 hours or until turkey registers 165oF on meat thermometer inserted into thickest part of breast, not touching stuffing.
Stir together preserves and Worcestershire sauce; Spoon over turkey. Cover; let stand 5 minutes. Makes 8 servings