Spring red lettuce and cabbage salad w/ginger & vinegar dressing
by Tracey Archuletta , High Desert Farmers Market
Salad:
1/4 Head Red Lettuce
1/4 Head Green Cabbage
1 c. Red cabbage
2 c. spinach
2 c. Endive
3 Shaved Carrots
Toss together in large bowl.
Dressing:
1/2 C. Onion
1/2 C. Peanut oil
1/3 c. Rice Vinegar
2 tbs. Water
2 Tbs. fresh ginger, grated
1/2 stalk celery
1 tbs. Tomato Paste
4 tsp. Soy Sauce
2 tsp. Sugar
2 tsp. Lemon Juice
1/2 tsp. salt
1/4 tsp. black pepper
Place ingredients into blender and mix until smooth. Gently toss into salad.
