Spaghetti with White Swiss Chard, Green onion & Cucumber

Posted on April 9th, 2012 in Recipes | No Comments

By: Tracy Archuleta

12oz. Spaghetti
2 Stalks chopped White Swiss Chard (red or yellow maybe used for variation)
4 Stalks chopped Green Onions
1 Med. sliced Cucumber
1/3 c. Low Sodium Soy Sauce (healthier version use Braggs Aminos)
1/2 c. Red Wine Vinegar
1 tbs. Sesame Oil
Cayenne Pepper to taste

In a large pot of boiling salted water, cook pasta until al dente.
Rinse pasta in cold water.  Add white swiss chard, green onions
and cucumber and mix.
Add soy sauce, vinegar and sesame oil. Sprinkle cayenne to taste.

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