Braised Brussel Sprouts

Posted on March 11th, 2013 in Recipes | No Comments

Braised Brussel Sprouts

2 to 3 Cups Brussels, cleaned, quartered
½ Pablano pepper, finely diced
2 leaves kale, chopped
2 – 3 mushrooms, sliced
olive oil
salt
red pepper
dill
fresh squeezed lemon

Heat olive oil;  Saute’ Pablano pepper till brown; Add Brussels; Saute’ 2 minuntes; Add kale, mushrooms saute’ for few minutes till kale is bright green;  Add spices and 1/3 cup water cover and simmer for about 5 minutes.

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