Stuffing for Winter Squash
This is great for any firm winter squash I used Kombucha
This is per squash.
¼ cup cooked brown rice
2 oz. goat, feta, jack or provolone, crumbled or grated
1 small banana pepper, or any sweet pepper, (3 T.)
1tsp. finely chopped jalapeno
1 clove fresh garlic, minced
3T. onion, finely chopped
2 T. cilantro, chopped
Cut squash in half horizontally; scoop and discard seeds and stringy tissue; Bake in 375 oven until almost fork tender, approx.. 30 min.
Take out of oven and stuff with combined mixture, drizzle with olive oil and place back in oven until veggies are tender and heated through and cheese is melted.