by Stacey Amagrande
2 red onion sliced thin
2 pint cherry tomatoes halved
1 T honey
2 T balsamic vinegar
3 T olive oil
Salt and pepper
A pinch red pepper flake (optional)
In a cast iron pan heat the oil over medium heat; Add the onions and season w/ salt and pepper; cook until volume reduces by half about 12 min; Add the tomatoes cook 5 minutes more; Add the balsamic and honey; cook down for 2-4 min till thick and glazes the back side of a spoon.
This garnish is perfect for a burger topper, over scrambled eggs, on a sandwich or in a warm spinach salad!
For more recipes: www.highdesertfarmersmarket.com