Grilled Potato Salad

Posted on August 26th, 2013 in Recipes | No Comments

Grilled Potato Salad

6-8 red potatoes, sliced 1/4 inch thick
3 stalks green onion, sliced thin
3 tablespoons parsley, finely chopped
1 red bell pepper, julienned
1/4 cup EVOO
2 tablespoons rice wine vinegar

Boil sliced potatoes till fork tender about 12 minutes;  drain and place in a med mixing bowl. Whisk the EVOO into the vinegar until combined season with salt and pepper.  Pour over hot potatoes;  add remaining ingredients toss to coat; Taste, season with more salt and pepper if needed.  Serve hot or at room temperature;   Makes 4-6 side dish servings.

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