Cool Down Salad

Posted on June 12th, 2014 in Recipes | No Comments

by Stacey Amagrande

3 nectarines, diced small
1 pint blueberries
1 large cucumber peeled and diced small
1/4 fresh minced basil
Juice of 1 orange
Heavy pinch of salt
1 teaspoon of honey

Simply toss everything in a bowl and chill for at least 30 min. Keep upto 3 days in the fridge. Serve as a relish over fish tacos, a topping over fresh greens or a simply refreshing snack. Enjoy and keep cool!

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