By Micki Brown
1-2 medium zucchini, spiralized
2 cloves garlic
1 cup fresh spinach
½ cup Pepitas/pumpkin seeds
¼ cup fresh basil
Juice of 1 lemon
1 cup water
Sea salt and black pepper to taste
Parmesan Cheese, if desired
- Place the spiralized zucchini (zoodles) in a large bowl.
- Place the rest of the ingredients in a blender and blend until smooth and creamy; add additional water if you desire a thinner sauce.
- Toss the zoodles with the sauce, top with parmesan if desired, and serve immediately.