Raw Zoodles with Creamy Avocado Sauce

Posted on April 23rd, 2016 in Recipes | No Comments

Raw Zoodles web Raw Zoodles with Creamy Avocado Sauce web

By Micki Brown

Serves 4

Ingredients:

1-2 medium zucchini, spiralized

2 cloves garlic

1 avocado

1 cup fresh spinach

½ cup Pepitas/pumpkin seeds

¼ cup fresh basil

Juice of 1 lemon

1 cup water

Sea salt and black pepper to taste

Parmesan Cheese, if desired

Directions:

  • Place the spiralized zucchini (zoodles) in a large bowl.
  • Place the rest of the ingredients in a blender and blend until smooth and creamy; add additional water if you desire a thinner sauce.
  • Toss the zoodles with the sauce, top with parmesan if desired, and serve immediately.

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