Tomatillo & Avocado Salsa

Posted on July 23rd, 2016 in Recipes | No Comments

Tomatillo Avocado Salsa Web

By Micki Brown

Ingredients:

½ pound fresh tomatillos, husks removed, chopped

1 large avocado, pit and peel removed, cut into small pieces

3 hot peppers (jalapeno, serrano, etc. depending on amount of heat desired), stem and seeds removed, chopped

2 medium tomatoes, chopped

½ medium red onion, chopped

1/8 cup cilantro, chopped, packed

3 cloves garlic, chopped

Juice of 1 lime

Sea salt and black pepper to taste

Directions:

In a medium bowl, combine all ingredients until evenly distributed. Serve with tacos, chips, etc.

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