By Micki Brown
1 bunch broccoli, large stem removed, small stems and florets cut into small pieces
1 head cauliflower, large stem removed, small stems and florets cut into small pieces
1 red bell pepper, stem and seeds removed, chopped
½ medium red onion, chopped
6 tbsp raw honey
4 tbsp apple cider vinegar
½ cup extra virgin olive oil
Salt and pepper to taste
In a small bowl, combine the ingredients for the vinaigrette, and whisk well. In a large bowl, add the broccoli, cauliflower, red bell pepper, and onions; toss together. Add desired amount of the vinaigrette mixture and toss/mix until the veggies are well-coated Enjoy!
Note: If you’re planning to serve the salad later, you can prepare the vinaigrette separately and pour over the salad when you’re ready to serve.