Bacon Wrapped Lobster Tails

Posted on November 22nd, 2016 in Recipes | No Comments

bacon-wrapped-lobster-tails-web

By Micki Brown

Serves 2

Ingredients:

2 raw lobster tails, no shells (3-4 ounces each); lobster tails in website photo courtesy of
A Cast Away Seafood

2 bacon slices (uncured, no nitrites or nitrates)

Directions:

Partially cook the bacon slices; let cool. Wrap a bacon slice around each lobster tail, holding the ends down with toothpicks. Lightly oil grill grate, then preheat grill to a medium heat. Place the lobster tails on heated grill. After 3-4 minutes turn the tails over and let cook another 3-4 minutes. Don’t over-cook or the lobster will be rubbery. Serve and enjoy!

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