Asian Noodle Salad

By Stacey Amagrande

1 cup shredded cabbage
1 carrot grated
1 stalk celery sliced super thin
1/4 cup snap peas, sliced or peas extracted
6 asparagus sliced super thin
1 radish quartered and sliced super thin
1 green onion slivered
2 tablespoon minced cilantro or basil
1 tablespoon minced roasted peanut
1/2 teaspoon sesame seed
1 package ramen noodles cooked

Combine all in ingredients in a bowl, then make the dressing:
1 blood orange juiced
1/8 teaspoon sesame oil
1 teaspoon soy sauce
1/2 teaspoon Srriacha sauce or your favorite hot sauce
1 tablespoon rice vinegar

Whisk all ingredients together, season with salt and pepper to taste. Pour over noodle salad and toss to combine! Serve cold alone or with your favorite protein! Enjoy!!