Fennel-Apple Slaw By Stacey Amagrande
1 fennel bulb sliced thin
1/2 small red onion sliced thin
1 large apple diced small
1 grapefruit zest first then segmented
1 handful fresh cilantro chopped
Juice of 1 lemon
2 tablespoons honey
1/4 cup apple cider vinegar
A drizzle of EVOO
Salt and pepper
Combine all the produce in a bowl. Whisk together zest,lemon juice vinegar olive oil salt and pepper. Combine. This light fresh and crisp salad will pick up your palate and cut through any heavy meal items. Give fennel a try its superb! Enjoy!! From my kitchen to yours have a great day.