Mashed ‘Mock’ Potatoes (Cauliflower)

1 large cauliflower, separated into florets
1 large leek, cut in half to clean out all the dirt, and white and light green parts cut into ½ inch pieces
2 Tablespoons butter
¼ cup cream
3 Tablespoons chopped fresh parsley
salt and pepper to taste

Place cauliflower and leeks in a pot and cover with water.  Bring to a boil uncovered.  Then reduce heat to a fast simmer, cook until fork tender; Drain off the water;

Add the butter, then mash the contents together; Add the cream, salt and pepper and blend with hand mixer until fluffy.  (While blending add the parsley close to the end.)  Serves about 4 to 6 people.