By Micki Brown
½ red cabbage, core removed, thinly sliced
4-5 mandarins, peeled, segmented
2-3 carrots, grated
¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
¼ tsp black pepper
½ tsp sea salt
In a large bowl, combine the salad ingredients Toss gently.
In a small mason jar, combine dressing ingredients and shake with lid on.
When ready to serve, add dressing to salad and toss until veggies are well-coated. ENJOY!