Balsamic Red Cabbage & Mandarin Salad

By Micki Brown

Serves 4-6


Salad Ingredients:

½ red cabbage, core removed, thinly sliced

4-5 mandarins, peeled, segmented

2-3 carrots, grated


Dressing Ingredients:

¼ cup extra virgin olive oil

¼ cup aged balsamic vinegar

¼ tsp black pepper

½ tsp sea salt


In a large bowl, combine the salad ingredients Toss gently.

In a small mason jar, combine dressing ingredients and shake with lid on.


When ready to serve, add dressing to salad and toss until veggies are well-coated. ENJOY!