Balsamic Red Cabbage & Mandarin Salad
By Micki Brown
Serves 4-6
Salad Ingredients:
½ red cabbage, core removed, thinly sliced
4-5 mandarins, peeled, segmented
2-3 carrots, grated
Dressing
Dressing Ingredients:
¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
¼ tsp black pepper
½ tsp sea salt
Directions:
In a large bowl, combine the salad ingredients Toss gently.
In a small mason jar, combine dressing ingredients and shake with lid on.
When ready to serve, add dressing to salad and toss until veggies are well-coated. ENJOY!