Balsamic Red Cabbage & Mandarin Salad

By Micki Brown

Serves 4-6

 

Salad Ingredients:

½ red cabbage, core removed, thinly sliced

4-5 mandarins, peeled, segmented

2-3 carrots, grated

Dressing

Dressing Ingredients:

¼ cup extra virgin olive oil

¼ cup aged balsamic vinegar

¼ tsp black pepper

½ tsp sea salt

Directions:

In a large bowl, combine the salad ingredients Toss gently.

In a small mason jar, combine dressing ingredients and shake with lid on.

 

When ready to serve, add dressing to salad and toss until veggies are well-coated. ENJOY!