Beet Greens & Quinoa
By Micki Brown
Serves 4
Ingredients:
1 bunch beet greens, stems removed, chopped
1 onion, chopped
2 tbsp extra virgin olive oil
2 tsp minced garlic
½ tsp (or to taste) sea salt
¼ tsp black pepper
Juice of 1 lemon
¼ cup water or broth
2 cups cooked quinoa
Directions:
Heat the olive oil over medium heat in a large skillet or sauté pan. Add the onions and sauté until they start turning brown. Add the garlic, salt and pepper and continue cooking for about 1 minute. Add the beet greens and sauté until they are wilted. Add the lemon juice and water or broth and continue cooking for 1-2 more minutes. Add the quinoa, stir to combine, continue to cook until the quinoa is heated through. Serve and enjoy!