Braised Brussel Sprouts

Yields1 Serving
 2 cups Brussels, cleaned, quartered
 ½ Pablano pepper, finely diced
 2 leaves kale, chopped
 2 mushrooms, sliced
 olive oil
 salt
 red pepper
 dill
 fresh squeezed lemon
1

Heat olive oil;  Saute’ Pablano pepper till brown

2

Add Brussels; Saute’ 2 minuntes;

3

Add kale, mushrooms saute’ for few minutes till kale is bright green

4

Add spices and 1/3 cup water cover and simmer for about 5 minutes

Ingredients

 2 cups Brussels, cleaned, quartered
 ½ Pablano pepper, finely diced
 2 leaves kale, chopped
 2 mushrooms, sliced
 olive oil
 salt
 red pepper
 dill
 fresh squeezed lemon

Directions

1

Heat olive oil;  Saute’ Pablano pepper till brown

2

Add Brussels; Saute’ 2 minuntes;

3

Add kale, mushrooms saute’ for few minutes till kale is bright green

4

Add spices and 1/3 cup water cover and simmer for about 5 minutes

Braised Brussel Sprouts