Broccoli Cauliflower Salad with Honey Vinaigrette

By Micki Brown
Serves 6-8

Salad Ingredients:

1 bunch broccoli, large stem removed, small stems and florets cut into small pieces

1 head cauliflower, large stem removed, small stems and florets cut into small pieces

1 red bell pepper, stem and seeds removed, chopped

½ medium red onion, chopped

Vinaigrette Ingredients:

6 tbsp raw honey

4 tbsp apple cider vinegar

½ cup extra virgin olive oil

Salt and pepper to taste

Directions:

In a small bowl, combine the ingredients for the vinaigrette, and whisk well. In a large bowl, add the broccoli, cauliflower, red bell pepper, and onions; toss together. Add desired amount of the vinaigrette mixture and toss/mix until the veggies are well-coated Enjoy!

Note: If you’re planning to serve the salad later, you can prepare the vinaigrette separately and pour over the salad when you’re ready to serve.