Brussels Sprouts Slaw with Maple Balsamic Dressing
By Micki Brown
Serves 4
Salad Ingredients:
¾ lb Brussels sprouts, outer leaves and core removed, thinly sliced
23 green onions, thinly sliced
¼ cup dried cranberries
¼ cup pumpkin seed kernels
1 apple, core removed, diced
¼ cup garlic pesto jack cheese, grated or crumbled (optional)
Dressing Ingredients:
2 tbsp extra virgin olive oil
2 tbsp aged balsamic vinegar
1 tbsp p1ure maple syrup
1 ½ tsp Dijon mustard
½ tsp sea salt
¼ tsp sea salt
1
In a pint-sized mason jar, combine the ingredients for the dressing and shake well
2
Place all of the salad ingredients together in a large bowl and toss well
3
Add the dressing mixture and toss/mix until the veggies are well-coated with dressing and ingredients are evenly distributed. Enjoy!
Ingredients
Salad Ingredients:
¾ lb Brussels sprouts, outer leaves and core removed, thinly sliced
23 green onions, thinly sliced
¼ cup dried cranberries
¼ cup pumpkin seed kernels
1 apple, core removed, diced
¼ cup garlic pesto jack cheese, grated or crumbled (optional)
Dressing Ingredients:
2 tbsp extra virgin olive oil
2 tbsp aged balsamic vinegar
1 tbsp p1ure maple syrup
1 ½ tsp Dijon mustard
½ tsp sea salt
¼ tsp sea salt
Directions
1
In a pint-sized mason jar, combine the ingredients for the dressing and shake well
2
Place all of the salad ingredients together in a large bowl and toss well
3
Add the dressing mixture and toss/mix until the veggies are well-coated with dressing and ingredients are evenly distributed. Enjoy!