California Deviled Eggs
By Micki Brown
Ingredients:
12 free-range or pastured eggs, hard boiled
1 large avocado, pit and peel removed
1/3 cup sour cream
Juice of ½ a lime
1 tbsp red onion, finely chopped
2 garlic cloves, minced
1 tsp Dijon mustard
½ tsp cumin
Sea salt and black pepper to taste
Paprika
Directions:
Slice eggs in half lengthwise. Place the yolks in a mixing bowl, and the whites on a serving dish. Add the remaining ingredients, except the paprika, to the mixing bowl with the yolks. Blend well with a hand mixer. Spoon the mixture into the holes in the egg whites. Sprinkle with paprika. Serve. These make a great low carb snack, and are perfect to take along to potlucks and picnics.