Recipes
Nom Nom Nopales by Stacey Amagrande
One container 16 oz peeled chopped nopales cactus One small red onion dice Mall 1/4 cup fresh chopped garlic 1 cup diced radish Half a cup chopped fresh cilantro Zest…
Read MoreGarlicky-Lemon-Rosemary Brussel Sprouts by Stacey Amagrande
2 pints (3 cups) trimmed halved brussel sprouts 1 large lemon, quartered and sliced thin (If you do not wish to eat the lemon rind just use the zest) 3…
Read MoreGlazed Carrots & Onions w/Mint by Stacey Amagrande
Glazed carrots & Onions w/Mint by Stacey Amagrande Two bunches carrots Tops and Tails removed washed well no need to peel. Cut into 2 inch sticks Half of a small…
Read MoreFennel-Apple Slaw By Stacey Amagrande
Fennel-Apple Slaw By Stacey Amagrande 1 fennel bulb sliced thin 1/2 small red onion sliced thin 1 large apple diced small 1 grapefruit zest first then segmented 1 handful…
Read MoreHoliday Side of Spinach by Stacey Amagrande
Holiday Side of Spinach by Stacey Amagrande 3 bunches spinach chopped One large red bell pepper diced small One small onion diced small 2 large Tomatoes diced small Half…
Read MoreVegan Cauliflower Gratin by Stacey Amagrande
1/2 medium onion diced small 2 tablespoons minced garlic One small cauliflower chopped into small florets equaling about two cups 1/4 cup raw cashews plus 1 cup water Blended to…
Read MoreSpaghetti Squash Frittata by Stacey Amagrande
1 small spaghetti squash roasted and scooped out ** see below 1 small onion diced 1 zucchini diced 3 tomatoes diced 2 tablespoons of butter or oil 6 eggs beaten…
Read MoreVegan Tacos By Stacy Amagrande
1 large head broccoli chopped small 1 small head cauliflower chopped small 1 small onion diced 1 jalapeno minced 3 tomatoes diced small 2 tablespoons minced garlic 2 tablespoons cooking…
Read MoreYellowtail Burgers
By Micki Brown Serves 8 Ingredients: 1 ½ pounds fresh yellowtail filets (or other desired fish), finely diced 1 medium red bell pepper, coarsely chopped 3 medium scallions, chopped…
Read MoreItalian Sausage & Cabbage Soup
By Micki Brown Serves 8 Ingredients: 1 pound Italian sausage 1 ½ pounds green cabbage, coarsely chopped 3 medium red potatoes, diced 2 large carrots, diced 2 stalks celery,…
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