Cauliflower Salad with Pumpkin Vinaigrette
By Micki Brown
Serves 4
Salad Ingredients:
1 head cauliflower, large stem and leaves removed, coarsely chopped
2 large carrots, grated
½ cup dried cranberries
¼ cup sunflower kernels
Vinaigrette (recipe below)
Vinaigrette Ingredients:
½ cup extra virgin olive oil
¼ cup pureed pumpkin, canned or homemade
2 tbsp apple cider vinegar
Juice of ½ lemon
1 tsp lemon zest
1 tsp garlic, minced
¼ tsp ground cumin
½ tsp sea salt
¼ tsp black pepper
1
In a pint-sized mason jar, combine the ingredients for the vinaigrette and shake well (make ahead and let the flavors blend for a couple of hours).
2
Place all of the salad ingredients together in a large bowl and toss well
3
Add desired amount of vinaigrette and toss/mix until the veggies are well-coated and ingredients are evenly distributed. Enjoy!
Ingredients
Salad Ingredients:
1 head cauliflower, large stem and leaves removed, coarsely chopped
2 large carrots, grated
½ cup dried cranberries
¼ cup sunflower kernels
Vinaigrette (recipe below)
Vinaigrette Ingredients:
½ cup extra virgin olive oil
¼ cup pureed pumpkin, canned or homemade
2 tbsp apple cider vinegar
Juice of ½ lemon
1 tsp lemon zest
1 tsp garlic, minced
¼ tsp ground cumin
½ tsp sea salt
¼ tsp black pepper
Directions
1
In a pint-sized mason jar, combine the ingredients for the vinaigrette and shake well (make ahead and let the flavors blend for a couple of hours).
2
Place all of the salad ingredients together in a large bowl and toss well
3
Add desired amount of vinaigrette and toss/mix until the veggies are well-coated and ingredients are evenly distributed. Enjoy!