Cheesy Shrimp & Ahi Chowder
By Micki Brown
Serves 4
In a soup pot, heat olive oil over medium heat.
Add onions and celery and sauté until the veggies are almost tender and barely beginning to brown
Add the sweet potatoes, broth, milk, cream cheese, wine, herbs de Provence, salt and pepper.
Bring to a boil, then reduce heat and simmer, covered, until the sweet potatoes are tender.
Add the shrimp, ahi, and Swiss chard and simmer for another 15 minutes.
Add the butter if desired.
Add the corn starch and cook a couple more minutes if a thicker chowder is desired.
Serve and enjoy!
Ingredients
Directions
In a soup pot, heat olive oil over medium heat.
Add onions and celery and sauté until the veggies are almost tender and barely beginning to brown
Add the sweet potatoes, broth, milk, cream cheese, wine, herbs de Provence, salt and pepper.
Bring to a boil, then reduce heat and simmer, covered, until the sweet potatoes are tender.
Add the shrimp, ahi, and Swiss chard and simmer for another 15 minutes.
Add the butter if desired.
Add the corn starch and cook a couple more minutes if a thicker chowder is desired.
Serve and enjoy!