Vegan Raw Taco

by Stacey Amagrande

Filling:

6 T                                          TATS Ghost Town Original , Serrano Chili Sauce
1 – 15 oz. can                     Garbanzo Beans (Chick Peas), drained
½ cup                                    Raw Cashews
1 ear                                  of corn, Kernels removed
1 small                                  white onion, grated
1 small                                  Yellow Squash, grated
1                                              Juice of Lime

Garnish:

1                                              Jalapeno, minced
1                                              Avocado, diced
1                                              Tomato, diced
3 T                                          Cilantro, finely chopped
1                                              Carrot, peeled and grated

Shells:

12 to 14                                Cabbage leaves, cut in half lengthwise and tough
stems removed

Directions:

1)       Place beans and nuts in a Ziploc bag and mash with meat tenderizer or rolling pin to resemble crumbles .

2)      Combine the remaining ‘Filling’ ingredients with the crumble mixture, until well incorporated.

3)      Spoon 2 to 3 T onto cabbage leaf; Top with a teaspoon of each garnish item.   ENJOY!!!