Pan Roasted Tomato and Caramelized Onion "Jam"

by Stacey Amagrande

2 red onion sliced thin
2 pint cherry tomatoes halved
1 T honey
2 T balsamic vinegar
3 T olive oil
Salt and pepper
A pinch red pepper flake (optional)

In a cast iron pan heat the oil over medium heat;  Add the onions and season w/ salt and pepper; cook until volume reduces by half about 12 min; Add the tomatoes cook 5 minutes more;  Add the balsamic and honey;  cook down for 2-4 min till thick and glazes the back side of a spoon.

This garnish is perfect for a burger topper, over scrambled eggs, on a sandwich or in a warm spinach salad!

For more recipes:  www.highdesertfarmersmarket.com