Winter Mongolian Stir Fry
1 tsp. olive oil
1 tsp. sesame
1 Tbs. Mongolian fire oil
1 cup fresh peas, sliced
1 cup corn
4 carrots, peeled and sliced on diagonal
1 cup Broccoli, separated into flowerettes
1/2 cabbage, cubed
1 onion, diced
1 apple, peeled diced
1/2 orange zest
1 orange squeezed
a splash of teriyaki sauce
In large skillet heat oils; Saute’ onions until transparent. Add diced apples, carrots, peas, corn, cabbage, and broccoli; grade orange zest and add orange juice and teriyaki sauce. Let cook for about 10-15 min.; Serves well over rice.