Winter Mongolian Stir Fry

1 tsp. olive oil
1 tsp. sesame
1 Tbs. Mongolian fire oil
1   cup fresh peas, sliced
1    cup  corn
4    carrots, peeled and sliced on diagonal
1 cup  Broccoli, separated into flowerettes
1/2 cabbage,  cubed
1 onion, diced
1 apple, peeled diced
1/2 orange zest
1 orange squeezed
a splash of teriyaki sauce

In large skillet heat oils; Saute’ onions until transparent.  Add diced apples, carrots, peas, corn, cabbage, and broccoli; grade orange zest and add orange juice and teriyaki sauce.    Let cook for about 10-15 min.; Serves well over rice.