Cool Down Salad

by Stacey Amagrande

3 nectarines, diced small
1 pint blueberries
1 large cucumber peeled and diced small
1/4 fresh minced basil
Juice of 1 orange
Heavy pinch of salt
1 teaspoon of honey

Simply toss everything in a bowl and chill for at least 30 min. Keep upto 3 days in the fridge. Serve as a relish over fish tacos, a topping over fresh greens or a simply refreshing snack. Enjoy and keep cool!