Corn Spinach Avocado Salad with Chili Lime Dressing
By Micki Brown
Serves 4
Salad Ingredients:
2 ears sweet corn, boiled 3 minutes, then cut off cob
1 bunch spinach, stems removed, torn
1 green onions, sliced
¼ cup fresh cilantro, coarsely chopped
1 avocado, large dice
¼ cup red bell pepper, chopped
¼ cup pumpkin seeds/Pepitas
½ cup Monterey Jack cheese (optional)
Dressing Ingredients:
¼ cup extra virgin olive oil
Juice of 1-2 limes
1 tsp chili powder
1 clove garlic, minced
¼ tsp sea salt
¼ tsp black pepper
1
Place all dressing ingredients in a pint size mason jar. Put a lid on it and shake well.
2
Toss all salad ingredients together and top with dressing. ENJOY!
Ingredients
Salad Ingredients:
2 ears sweet corn, boiled 3 minutes, then cut off cob
1 bunch spinach, stems removed, torn
1 green onions, sliced
¼ cup fresh cilantro, coarsely chopped
1 avocado, large dice
¼ cup red bell pepper, chopped
¼ cup pumpkin seeds/Pepitas
½ cup Monterey Jack cheese (optional)
Dressing Ingredients:
¼ cup extra virgin olive oil
Juice of 1-2 limes
1 tsp chili powder
1 clove garlic, minced
¼ tsp sea salt
¼ tsp black pepper
Directions
1
Place all dressing ingredients in a pint size mason jar. Put a lid on it and shake well.
2
Toss all salad ingredients together and top with dressing. ENJOY!