Curry Pumpkin Black Bea Burgers

by Stacey Amagrande
vegan, gluten free, delicious and easy

1 cup pumpkin puree’
1 cup black beans, ( rinsed if canned)
3 T crunchy almond butter
1 tsp. salt
1 T curry powder
Pinch cayenne pepper
½ tsp. orange zest
2 T coconut flour plus extra for dusting
1 T green onion, minced
Coconut oil for frying

Combine all ingredients except additional flour and coconut oil. Form patties (any size you want) and heat the coconut oil in a large frying pan over medium heat; Dust the patties in remaining coconut flour and shake off excess flour, mixture will be gooey! Once oil is hot cook patties for 3-4 min per side till golden brown. I like to top these gems with ripe diced avocado and tomato for a vegan treat! Enjoy!