Daikon Radish & Carrot Salad with Citrus Dressing

By Micki Brown

Serves 4

 

Yields1 Serving
Salad Ingredients:
 1 Daikon radish, peeled and spiralized
 1 cup carrots, grated
Citrus Dressing Ingredients:
 ¼ cup extra virgin olive oil
 1 tbsp toasted sesame oil
 1 tbsp raw honey
 2 tbsp soy sauce
 Juice of 1 Valencia (juice) orange
 Juice of 1 lemon
 Zest from the 1 orange
 1 tsp sesame seeds
 Sea salt and pepper to taste
1

In a pint-size mason jar, combine the ingredients for the dressing, and shake well.

2

In a large bowl add the Daikon radish and grated carrots.

3

Toss to combine

4

Pour the dressing over the salad and toss to coat the slaw well.

5

Let marinated in the refrigerator for an hour. Toss again. Serve and enjoy!

Ingredients

Salad Ingredients:
 1 Daikon radish, peeled and spiralized
 1 cup carrots, grated
Citrus Dressing Ingredients:
 ¼ cup extra virgin olive oil
 1 tbsp toasted sesame oil
 1 tbsp raw honey
 2 tbsp soy sauce
 Juice of 1 Valencia (juice) orange
 Juice of 1 lemon
 Zest from the 1 orange
 1 tsp sesame seeds
 Sea salt and pepper to taste

Directions

1

In a pint-size mason jar, combine the ingredients for the dressing, and shake well.

2

In a large bowl add the Daikon radish and grated carrots.

3

Toss to combine

4

Pour the dressing over the salad and toss to coat the slaw well.

5

Let marinated in the refrigerator for an hour. Toss again. Serve and enjoy!

Daikon Radish & Carrot Salad with Citrus Dressing