Four Bean Salad (Eat Beans Day) July 3rd demo

by Stacey Amagrande

1 can Garbanzo
1 can Kidney
1 can Black Beans
½ lb. green beans, trimmed chopped ¼ inch or smaller, raw
1 small red onion, finely chopped
3 cloves garlic minced
¼ cup basil, finely chopped
¼ cup rice wine vinegar
½ EVVO
salt and pepper to taste

Whisk the vinegar, oil , salt and pepper in bowl; Add the beans, onion, garlic, and basil to the bowl and combine; Chill.