Farmers Market Slaw with No-Mayo Dressing

By Micki Brown
Serves 4

Slaw Ingredients:

3 cups cabbage, chopped or thinly sliced

2 large carrots, scrubbed, grated

2 apples, cored, diced

1 cup raisins

½ cup raw sunflower kernels

Dressing Ingredients:

1/3 cup extra virgin olive oil

Juice of 1 lime or lemon

2 tbsp apple cider vinegar

2 tbsp raw honey

1 tsp celery seed

¼ tsp black pepper

½ tsp sea salt


In a small bowl, combine the ingredients for the dressing, and whisk well. In a large bowl, add the cabbage, carrots, apples, raisins, and sunflower seeds. Add the dressing mixture and toss/mix until the slaw is well-coated with dressing. Enjoy!

Note: If you’re planning to serve the slaw later, you can prepare the dressing separately in a small bowl and pour in the dressing only when you’re ready to serve.