Fiesta Cole Slaw

By – Kerri Santoro

2 cups green Cabbage, shredded
2cups red cabbage, shredded
2 – 3 Carrots, finely chopped
1 white onion chopped
1 bunch cilantro, finely chopped
1 bunch radishes, chopped
1 red bell pepper, small dice
1 – 2 Jalepeno or serrano chili, finely chopped (optional)
1 -3 limes, juiced and some zest is good too

Toss together. Set aside while prepping the dressing

1 cup Greek yogurt, or more if desired. Or Mayonaise if preferred
1 -2 Tbsp. Chili Powder
1 tsp. Cumin
1 tsp. ground garlic
1 tsp. onion powder
1 tsp Season salt
½ tsp. Oregano
½ tsp. black pepper
dash of cayenne pepper

Blend together till well mixed, Then mix together thoroughly with the Cabbage mixture.
This is awesome by itself. Used as taco garnish; on top of burgers; with chips; put in burritos etc.