Grilled Cedar Plank Salmon
By Micki Brown
Serves 2
Soak the cedar plank in water for at least 1 hour.
Place the lemon juice, soy sauce and garlic in a plastic bag and let the ingredients blend together.
Add the salmon. Squeeze the air out of the bag, seal, and make sure the salmon is coated with the marinade. Let sit in refrigerator for 1-4 hours.
Preheat grill to medium heat.
Place the marinated salmon skin side down, on the cedar plank, then top with the minced ginger.
Place the plank and salmon in the grill, lower the cover, and cook until the salmon begins to flake – about 20 minutes depending on the thickness of the fillet
When done, remove from grill and serve.
Ingredients
Directions
Soak the cedar plank in water for at least 1 hour.
Place the lemon juice, soy sauce and garlic in a plastic bag and let the ingredients blend together.
Add the salmon. Squeeze the air out of the bag, seal, and make sure the salmon is coated with the marinade. Let sit in refrigerator for 1-4 hours.
Preheat grill to medium heat.
Place the marinated salmon skin side down, on the cedar plank, then top with the minced ginger.
Place the plank and salmon in the grill, lower the cover, and cook until the salmon begins to flake – about 20 minutes depending on the thickness of the fillet
When done, remove from grill and serve.