Grilled Eggplant and Rice Salad
Toss sliced eggplant with enough oil to coat all sides about 1/4 cup season with salt and pepper.
Heat the grill to medium; and grill eggplant 4-5 minutes or until dark grill marks appear. Flip them over and repeat. Try not to burn the eggplant but cook them all the way through, put on a plate and cool.
n the bottom of a large bowl mix together the feta and jalapeno jelly till combined, add the rice eggplant and parsley. Mix it all together and serve!!
Ingredients
Directions
Toss sliced eggplant with enough oil to coat all sides about 1/4 cup season with salt and pepper.
Heat the grill to medium; and grill eggplant 4-5 minutes or until dark grill marks appear. Flip them over and repeat. Try not to burn the eggplant but cook them all the way through, put on a plate and cool.
n the bottom of a large bowl mix together the feta and jalapeno jelly till combined, add the rice eggplant and parsley. Mix it all together and serve!!