Heirloom Tomato & Zucchini Salad

By Micki Brown

Yields6 Servings
Salad Ingredients
 1 large heirloom tomato, diced
 1 medium green zucchini, diced
 1 medium golden zucchini, diced
 1 large carrot, grated
 ¼ cup raw unsalted sunflower kernels
Dressing Ingredients
 ¼ cup extra virgin olive oil
 ¼ cup aged balsamic vinegar
 1 tsp dried minced garlic
 1 tsp dried oregano leaves
 1 tsp dried basil leaves
 1 tsp *dried lavender flowers (optional)
 ½ tsp sea salt
 ½ tsp black pepper
1

In a small mason jar, combine dressing ingredients and shake with lid on.

2

In a large bowl, combine the salad ingredients, toss gently.

3

Add dressing to salad and toss until veggies are well-coated. Let marinate for 1-8 hours if desired.

Ingredients

Salad Ingredients
 1 large heirloom tomato, diced
 1 medium green zucchini, diced
 1 medium golden zucchini, diced
 1 large carrot, grated
 ¼ cup raw unsalted sunflower kernels
Dressing Ingredients
 ¼ cup extra virgin olive oil
 ¼ cup aged balsamic vinegar
 1 tsp dried minced garlic
 1 tsp dried oregano leaves
 1 tsp dried basil leaves
 1 tsp *dried lavender flowers (optional)
 ½ tsp sea salt
 ½ tsp black pepper

Directions

1

In a small mason jar, combine dressing ingredients and shake with lid on.

2

In a large bowl, combine the salad ingredients, toss gently.

3

Add dressing to salad and toss until veggies are well-coated. Let marinate for 1-8 hours if desired.

Heirloom Tomato & Zucchini Salad