Jalapeno Popper Pizza
By Micki Brown
In a large bowl, add the yeast and water and stir until combined
Add the salt and flour and stir to incorporate ingredients.
Loosely cover the bowl and let sit for 2-3 hours to rise
When done rising, divide the dough in half and place each in a greased pizza pan and stretch/shape to cover the pan. You can also use a well-floured pizza peel, then transfer to a preheated pizza stone.
Preheat oven to 450 degrees
Place 2 tbsps of olive oil on each pizza crust
Next sprinkle on the garlic, followed by the mozzarella and cheddar.
Next, crumble the cream cheese over the cheddar. Top with the bacon, then the jalapenos
Bake at 450 degrees for 12-15 minutes or until the crust is golden brown and cheese is melted. Slice and serve.
Ingredients
Directions
In a large bowl, add the yeast and water and stir until combined
Add the salt and flour and stir to incorporate ingredients.
Loosely cover the bowl and let sit for 2-3 hours to rise
When done rising, divide the dough in half and place each in a greased pizza pan and stretch/shape to cover the pan. You can also use a well-floured pizza peel, then transfer to a preheated pizza stone.
Preheat oven to 450 degrees
Place 2 tbsps of olive oil on each pizza crust
Next sprinkle on the garlic, followed by the mozzarella and cheddar.
Next, crumble the cream cheese over the cheddar. Top with the bacon, then the jalapenos
Bake at 450 degrees for 12-15 minutes or until the crust is golden brown and cheese is melted. Slice and serve.