Marinated Autumn Salad

 by Stacey Amagrande

 

Category,
Yields1 Serving
 1 bunch kale, sliced very thin, cores & stems removed
 1 bunch spinach, stems removed, sliced thin
 2 apples, shredded
 2 carrots, shredded
 ½ tsp sesame oil
 juice of 2 lemons
 juice & zest of 1 oranges
 1 tbsp honey
 pinch cayenne pepper
 1 tsp salt plus more to taste
 ¼ cup extra virgin olive oil
 ¼ cup dried cranberries
 ¼ cup Pepitas
1

Place kale in a large bowl with 1 tsp. salt and lemon juice; massage kale till ½ inch in size and soft. About 5 – 6 min.;  Add the spinach, apple, carrot, cranberries and pepitas to the kale .

2

In a separate small bowl whisk together the honey, orange and zest, cayenne and salt, sesame oil; drizzle in EVOO while whisking- emulsify dressing; pour over salad and toss to coat.

Ingredients

 1 bunch kale, sliced very thin, cores & stems removed
 1 bunch spinach, stems removed, sliced thin
 2 apples, shredded
 2 carrots, shredded
 ½ tsp sesame oil
 juice of 2 lemons
 juice & zest of 1 oranges
 1 tbsp honey
 pinch cayenne pepper
 1 tsp salt plus more to taste
 ¼ cup extra virgin olive oil
 ¼ cup dried cranberries
 ¼ cup Pepitas

Directions

1

Place kale in a large bowl with 1 tsp. salt and lemon juice; massage kale till ½ inch in size and soft. About 5 – 6 min.;  Add the spinach, apple, carrot, cranberries and pepitas to the kale .

2

In a separate small bowl whisk together the honey, orange and zest, cayenne and salt, sesame oil; drizzle in EVOO while whisking- emulsify dressing; pour over salad and toss to coat.

Marinated Autumn Salad
IngredientsDirections