Mini Americana Trifles
By Micki Brown
Serves 8
Whip the heavy cream and maple syrup in a bowl with a hand mixer until peaks form.
Place strawberries in a separate bowl and add the honey, stir well.
In 8 mini ramekins, place the pound cake into little mounds in the middle. Drizzle each with the orange juice.
Carefully place the strawberries between the pound cake and the sides of the ramekins.
Top the strawberries and pound cake with a layer of the whipped cream
Place a layer of blueberries over the whipped cream.
Top with a dollop of whipped cream.
Ingredients
Directions
Whip the heavy cream and maple syrup in a bowl with a hand mixer until peaks form.
Place strawberries in a separate bowl and add the honey, stir well.
In 8 mini ramekins, place the pound cake into little mounds in the middle. Drizzle each with the orange juice.
Carefully place the strawberries between the pound cake and the sides of the ramekins.
Top the strawberries and pound cake with a layer of the whipped cream
Place a layer of blueberries over the whipped cream.
Top with a dollop of whipped cream.