Mixed Berry Shortcake

By Micki Brown

Serves 6



1 basket strawberries, tops removed, sliced

1 basket raspberries

1 basket blackberries

1-2 tbsp raw honey

1 package shortcake, sponge cake, pound cake, or angel food cake, sliced

Whipped cream or whipped topping


In a large bowl, add all of the berries, plus the desired amount of honey, stir lightly with a spatula until the honey is evenly distributed. Let sit for a few minutes to increase the amount of juices released from the berries. Place the berries over the pieces of cake, spoon the juice over the top. Finish with a dollop of whipped cream or topping. Serve and enjoy!