Moringa Zucchini Quiche

Moringa Zucchini Quiche Slice Web

By Micki Brown

Serves 6-8


6 free-range eggs

1 cup Monterey Jack cheese, grated

1 cup canned coconut milk

1 large bunch moringa, stems discarded

1 medium zucchini, grated, excess juice squeezed out

¼ medium onion, chopped

½ medium red bell pepper, chopped

½ pound uncured bacon (optional), cooked and broken into pieces

1 tbsp garlic, minced

1 tsp dried thyme

½ tsp sea salt

¼ tsp black pepper

Pie crust, unbaked


  • Preheat oven to 350 degrees F.
  • Roll out crust and place into 9.5-inch pie pan
  • In a bowl, whisk together eggs, coconut milk, garlic, thyme, salt, and pepper.
  • Place ingredients into crust – moringa, red bell peppers, onions, zucchini, bacon, cheese, egg mixture.
  • Bake in oven for approximately 50 minutes.
  • Slice into 6-8 slices. Serve immediately.