Mushroom medley radish
by Stacey Amagrande
1 lg. potato, diced small
10 radish, diced small
½ white onion diced small
1 bowl mushroom medley (variety about one pound)
2 cloves garlic, minced
1 T. salt & black pepper
½ tsp. red pepper flake
2 T. parsley, minced
1 tsp. rosemary, minced
2 T. oil
Heat oil in cast iron pan over medium heat; Add potato, onion, salt, pepper and red pepper flake; Cook 6-8 min or until onion turns translucent, and potatoes are golden, season with salt and pepper. Add radish and cook 4 min more. Add mushroom and rosemary and cook 5 min longer. Add more oil if pan is dry; Add garlic and cook 1 more min, then remove from heat and add parsley.