Nom Nom Nopales by Stacey Amagrande 

One container 16 oz peeled chopped nopales cactus
One small red onion dice Mall
1/4 cup fresh chopped garlic
1 cup diced radish
Half a cup chopped fresh cilantro
Zest and juice of 2 limes
One teaspoon each cumin, paprika, chili powder
Salt and pepper to taste
Enough cooking oil to coat the bottom of a large pan preferably avocado or olive oil
Heath oil over medium-high Heat. Add the nopales, Onion, the radish and cook for 2 or 3 minutes stirring consistently. Add the garlic and all of the spices. Cook until the Nepali startender then add the lime zest and Juice, the cilantro, salt and the pepper. Taste. Adjust the seasonings if you need to otherwise serve over rice serve with eggs put into your burrito and enjoy!
Add ins include pepitas, avocado, your favorite beans, even shrimp or grilled chicken! Yum yum nom nom