Orange Avocado Salad with Lemon Scallion Dressing

By Micki Brown

Serves 4

Salad Ingredients:

2 large navel oranges, peeled, halved and sliced

1 large avocado, pitted, halved and sliced

¼ cup cilantro, coarsely chopped

4 scallions, sliced

4 cups red lettuce, coarsely chopped

1 container Mom’s Specialty Foods Three Layer Appetizer (feta cheese, sun-dried tomatoes, pesto)

Dressing Ingredients:

1 scallion, finely chopped

2 tbsp cilantro, finely chopped

Juice of 1 lemon

¼ cup extra virgin olive oil

Sea salt and black pepper to taste


Arrange salad ingredients on serving plates.

Place dressing ingredients together in a 1-pint mason jar. Put the lid on the jar and shake until ingredients are well mixed. Pour the dressing over the salad. Serve and enjoy!