Pan Roasted Asparagus and Snap Peas

by Stacey Amagrande

 

Category
Yields1 Serving
 1 bunch asparagus, cut into 1/2 inch pieces
 1 huge handful snap peas, trimmed
 Extra Virgin Olive Oil
 Salt & Pepper to taste
 1 tsp lemon zest
1

Heat a large pan to high heat, add the oil then the veggies. Season we'll w salt and pepper

2

Cook over high until veggies are browned;  add the zest. Remove from heat and serve hot! Enjoy!

Ingredients

 1 bunch asparagus, cut into 1/2 inch pieces
 1 huge handful snap peas, trimmed
 Extra Virgin Olive Oil
 Salt & Pepper to taste
 1 tsp lemon zest

Directions

1

Heat a large pan to high heat, add the oil then the veggies. Season we'll w salt and pepper

2

Cook over high until veggies are browned;  add the zest. Remove from heat and serve hot! Enjoy!

Pan Roasted Asparagus and Snap Peas