Rainbow Slaw

By Micki Brown
Serves 4-6

 

Category,
Yields1 Serving
Slaw Ingredients:
 2 cups purple cabbage, thinly sliced/shredded
 2 cups green cabbage, thinly sliced/shredded
 1 large carrot, peeled and coarsely grated
 1 red pepper, sliced into thin strips
 1 yellow pepper, sliced into thin strips
 2 tangerines, seeded and cut into small chunks
 2 green onions, sliced
 2 tbsp cilantro, coarsely chopped
 2 tbsp toasted white sesame seeds
 2 tbsp unsalted chopped cashews
Dressing Ingredients:
 2 tbsp extra virgin olive oil
 1 tbsp toasted sesame oil
 2 tsp soy sauce or tamari
 2 tbsp rice vinegar
 1 tbsp pure maple syrup
 Juice of 1 tangerine
 ¼ tsp ground ginger
 ¼ tsp red pepper flakes
 ¼ tsp tangerine zest
1

In a large bowl, combine the ingredients for the dressing, and whisk well

2

Add in the purple cabbage, green cabbage, carrot, peppers, and tangerine. Toss to combine.

3

Top with green onions, cilantro, sesame seeds, and chopped cashews. Enjoy!

Notes:
If you’re planning to serve the slaw later, you can prepare the dressing separately in a small bowl and pour in the dressing only when you’re ready to serve.

Ingredients

Slaw Ingredients:
 2 cups purple cabbage, thinly sliced/shredded
 2 cups green cabbage, thinly sliced/shredded
 1 large carrot, peeled and coarsely grated
 1 red pepper, sliced into thin strips
 1 yellow pepper, sliced into thin strips
 2 tangerines, seeded and cut into small chunks
 2 green onions, sliced
 2 tbsp cilantro, coarsely chopped
 2 tbsp toasted white sesame seeds
 2 tbsp unsalted chopped cashews
Dressing Ingredients:
 2 tbsp extra virgin olive oil
 1 tbsp toasted sesame oil
 2 tsp soy sauce or tamari
 2 tbsp rice vinegar
 1 tbsp pure maple syrup
 Juice of 1 tangerine
 ¼ tsp ground ginger
 ¼ tsp red pepper flakes
 ¼ tsp tangerine zest

Directions

1

In a large bowl, combine the ingredients for the dressing, and whisk well

2

Add in the purple cabbage, green cabbage, carrot, peppers, and tangerine. Toss to combine.

3

Top with green onions, cilantro, sesame seeds, and chopped cashews. Enjoy!

Notes:
If you’re planning to serve the slaw later, you can prepare the dressing separately in a small bowl and pour in the dressing only when you’re ready to serve.

Rainbow Slaw
IngredientsDirections