Raw Corn, Avocado, & Tomato Salad

By Micki Brown

Serves 4

 

Salad Ingredients:

2 ears corn, kernels only

1 large avocado, diced

1 large heirloom tomato, diced

3-4 green onions, thinly sliced

¼ cup pumpkin seeds (optional)

Lemon Cumin Vinaigrette (recipe below)

Vinaigrette Ingredients:

1/3 cup extra virgin olive oil

Juice of 1 lemon

1 tbsp apple cider vinegar

1 tsp dried minced garlic OR 2 cloves, minced

½ – 1 tsp ground cumin

1 tsp sea salt

½ tsp black pepper

¼ tsp red pepper flakes

Directions:

In a small mason jar, combine vinaigrette ingredients and shake with lid on.

In a large bowl, combine the salad ingredients, toss gently.

Add vinaigrette to salad and toss until veggies are well-coated. SERVE & ENJOY!